Oven Fried Potatoes

Cut a bunch of Russett potatoes into wedges. Rub all over with a little olive oil. Sprinkle with fresh thyme and chopped, fresh rosemary leaves and salt. You can also use dried thyme and dried, crushed rosemary. A little paprika never hurt anyone who wasn't severly allergic to paprika. Bake on a baking sheet in a 425 degree oven until crispy/golden brown.