London Broil

Turn on broiler with broiling pan one notch from the top. Take a London Broil and pat it dry. Sprinkle generously with Kosher or sea salt, fresh cracked pepper and garlic powder. Place on broiling pan and broil for 5-7 minutes per side. Use that hand test for doneness that I can never remember how to do. After you take it out let it rest under foil for about 15 minutes before slicing very thin "on the bias." Simple and delicious. Serve with Oven French Fries and steamed broccoli. You can make a sammich with the leftovers, excellent on a baguette with horseradish mustard.