Asparagus with Balsamic Vinegar and Savory

Wash and chop up some fresh asparagus spears, getting rid of the bottoms of the stalks. Saute the asparagus in a little olive oil until just tender. Shake in a generous amount of balsamic vinegar. Then sprinkle on dried savory as if it is salt, add some freshly ground pepper, and a stir it all around until done. It's pretty good.